Sushi-go-round
Dinner tonight (Friday April 30, 2010) was near perfection! Adina and I ventured out into our neighborhood, blue street, named because there are blue tiles on the road (creative I know!) and what we dined on was fantastic! Finally, after being in Japan for 2 weeks, we experienced the ever raved about sushi-go-round. The fish is fresh from the fish market that day, and there is a man making the sushi and putting it on color coded plates (each color represents a different price) and then onto the conveyor belt that shuffles the dishes around the people who are sitting around a bar. It doesn't get better than this I assure you! I unfortunately did not have my camera with my for this dinner experience, but don't worry, we will be testing out every sushi-go-round in walking distance! Oh and since it's Friday (crepe day...declared by Adina and I) we had a fantastic desert from the creperie (I think I made that word up) downstairs. You see a delicious looking chart with pictures ...